Batani Gassi Recipe – Udupi Potatoes And Peas Curry by Archana’s Kitchen

Batani Gassi Recipe – Udupi Potatoes And Peas Curry by Archana’s Kitchen


  • To begin making Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry), wash and soak the dried green peas overnight.

  • Pressure cook the soaked dried peas along with potatoes cubes adding a cup of water for one whistle and keep aside.

  • Heat a small pan, add a teaspoon of oil and roast urad dal to golden colour.

  • Add the coriander seeds, cumin seeds, red chillies and saute till aromatic.

  • When it is cool, make a fine paste along with grated coconut using a mixer grinder adding little water.

  • Bring the pressure pan with cooked dried peas and potatoes on heat, add the ground masala, about 2 cups of water, turmeric powder, tamarind and jaggery powder. Let it cook for about a minute.

  • Next, season with salt and let it simmer for 10 minutes until the raw smell of the tamarind goes away. Check for seasoning and adjust salt.

  • Once done, switch off the gas and transfer the curry into a bowl.

  • Now, heat oil in a small tadka pan, add the mustard seeds, curry leaves and let it splutter.

  • Add this tadka over the bubbling Batani Gassi curry and give it a mix. Serve hot.

  • Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi Style Southekayi Palya Recipe for a complete meal.



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