Andhra Style Tomato Cauliflower Koora Recipe by Archana’s Kitchen

Andhra Style Tomato Cauliflower Koora Recipe by Archana’s Kitchen


  • To begin making the Andhra Style Tomato Cauliflower Koora Recipe, firstly pressure cook the cauliflower and potato with 1 cup water, salt in a pressure cooker for 1 whistle and switch it off.

  • Leave it aside to release the pressure by itself. Heat a kadai with oil, add mustard seeds and allow it to splutter for few seconds.

  • Add the curry leaves and crackle them for 10 more seconds. Next, add chopped onions, green chilli and garlic. Saute the onions till the onion turn translucent.

  • Once the onions are soft and translucent, add tomatoes, a pinch of salt and saute until the tomatoes become mushy and the raw smell goes away. Add the cooked cauliflower and potato into the kadai.

  • Add the spice powder like the garam masala, red chilli powder, coriander powder, turmeric powder and mix everything well. Cover it with a lid and cook for 2 more minutes.

  • Open the lid check for salt and season it according to your palate. 

  • Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, Dal Palak Recipe and Raita of your choice to enjoy your everyday meals.



  • Leave a Reply