Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a hint of jaggery and some tamarind juice. The spice are well balanced and taste delicious as a side dish for any breakfast dishes.
Serve the Andhra Style Allam Pachadi along with pesarattu or idli to enjoy your morning breakfast.
If you are looking for more chutney recipes here are some:
- Lahsun ki Chutney | A Spicy Garlic Chutney
- South Indian Coconut Chutney (For Idli’s & Dosa’s)
- Tomato Onion Chutney | Thakkali Vengayam Chutney