A Sauce for Every Fritter

A Sauce for Every Fritter



<a href="https://amzn.to/33FN8He"><em>Coconut & Sambal: Recipes from my Indonesian Kitchen</em></a> by Lara Lee. <a href="https://www.saveur.com/story/recipes/indonesian-sambal-tomat/">Get the recipe for Indonesian Sambal Tomat »</a>

<a href=”https://amzn.to/33FN8He”><em>Coconut & Sambal: Recipes from my Indonesian Kitchen</em></a> by Lara Lee. <a href=”https://www.saveur.com/story/recipes/indonesian-sambal-tomat/”>Get the recipe for Indonesian Sambal Tomat »</a> (Louise Hagger/)

You’ve gotta serve <a href="https://www.saveur.com/story/recipes/rhode-island-johnnycakes/">johnnycakes</a> with New England maple syrup.

You’ve gotta serve <a href=”https://www.saveur.com/story/recipes/rhode-island-johnnycakes/”>johnnycakes</a> with New England maple syrup. (Jon Whittle/)

<a href="https://www.saveur.com/story/recipes/mint-cilantro-chutney/">Get the recipe for Mint-Cilantro Chutney »</a>

<a href=”https://www.saveur.com/story/recipes/mint-cilantro-chutney/”>Get the recipe for Mint-Cilantro Chutney »</a> (Jon Whittle/)

Shane Mitchell drizzles <a href="https://www.saveur.com/story/recipes/shane-mitchells-southern-corn-fritters/">her fritters</a> with hot honey from South Carolina’s Red Clay brand ($10; <a href="https://redclayhotsauce.com/">redclay​hotsauce.com)</a>.

Shane Mitchell drizzles <a href=”https://www.saveur.com/story/recipes/shane-mitchells-southern-corn-fritters/”>her fritters</a> with hot honey from South Carolina’s Red Clay brand ($10; <a href=”https://redclayhotsauce.com/”>redclay​hotsauce.com)</a>. (Jon Whittle/)

Can’t be bothered to mix equal parts mayo and ­ketchup? <a href="https://amzn.to/2GGi69H">Heinz makes a good mayo-ketchup</a>.

Can’t be bothered to mix equal parts mayo and ­ketchup? <a href=”https://amzn.to/2GGi69H”>Heinz makes a good mayo-ketchup</a>. (Jon Whittle/)

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