8 Foods You Didn’t Know You Could Grill

8 Foods You Didn’t Know You Could Grill


Crowned one of the best vegetables to cook with by top chefs, doctors, nutritionists, foodies, and home cooks alike, cauliflower is a blank slate with great texture. You can do pretty much anything with cauliflower. When cut into large slices and given a good char, it becomes tender, smoky, and (dare we say it) almost steak-like. Just brush the cauliflower slices with 1 tbsp of oil and sprinkle with salt and pepper to taste. Place them on the grill and cover for 25–35 minutes, turning frequently, and they’re ready to go

Cauliflower

Leave a Reply