50 Best Vegan Recipes – 101 Cookbooks

50 Best Vegan Recipes – 101 Cookbooks


Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don’t sweat it. There are many other ingredients to get excited about when you’re cooking and eating.

Mains


  1. Caramelized Tofu


    Caramelized strips of tofu served over sautéed shredded brussels sprouts. Caramelized Tofu



  2. Sunshine Pad Thai





    One simple trick makes this a turmeric noodle version of a classic. Vegan Pad Thai




  3. Last Minute Red Lasagna





    This is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles. Last Minute Red Lasagna


  4. Quick Vegan Enchiladas





    In the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost. Vegan Enchiladas


  5. Sushi Bowl





    a de-constructed sushi roll – brown rice, tofu, avocado, toasted nori and green onions served with a tangy, sweet citrus-soy dressing. Sushi Bowl


  6. Rice Porridge





    It’s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat. Rice Porridge


  7. Chia Breakfast Bowl


    Chia Breakfast Bowl


  8. Vegetarian Paella


    Vegetarian Paella


  9. Steaming Vegetables


    Steaming Vegetables


  10. Green Falafel Bowl


    Green Falafel Bowl


  11. Ottolenghi Red Rice and Quinoa


  12. TLT Sandwich


  13. Pan-glazed Tempeh


  14. Weeknight Ponzu Pasta


  15. Soups



  16. Vegetable Noodle Soup





    Vegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this! Vegetable Noodle Soup


  17. Broccoli Cheddar Soup





    A simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese. Broccoli Cheddar Soup


  18. Immunity Soup





    White pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions. Immunity Soup


  19. Simple Asparagus Soup





    A simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. Simple Asparagus Soup


  20. Simple Cauliflower Soup





    This is the simplest cauliflower soup. Simple Cauliflower Soup


  21. Ribollita





    Ribollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. Ribollita


  22. Green Pea Soup


  23. Miso Tahini Soup


  24. Posole in Broth


  25. Leek Soup with Dill Oil


  26. Salads



  27. Taco Salad





    Tempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together. Taco Salad<


  28. Rainbow Noodle Salad





    A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. Rainbow Noodle Salad


  29. Easy Tomato Pasta Salad





    Whole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing. Easy Tomato Pasta Salad


  30. Grilled Zucchini Bread Salad


  31. Smash-and-Toss Roasted Potato Salad


  32. Lazy Day Peanut Noodle Salad


  33. Summer Corn Salad


  34. Dips, Snacks and Appetizers



  35. Goth Hummus


    Goth Hummus


  36. Golden Beet Hummus





    Billowy and smooth, it’s a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas. Golden Beet Hummus


  37. Turmeric Cashews





    Turmeric Cashews tossed with cayenne, nori, and sesame.


  38. Asparagus Tartine





    Avocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas. Asparagus Tartine


  39. Roasted Tomato Salsa





    Deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa. Salsa


  40. Vegan Nachos





    Packed with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated. Vegan Nachos


  41. Power Bars





    Savory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives. Power Bars


  42. Muhammara





    Traditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses. Muhammara


  43. Mung Bean Hummus





    For creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives Mung Bean Hummus


  44. Spicy Boosted Nut Butter


  45. Walnut Olive Miso Magic Sauce


  46. Cinnamon Vanilla Sunflower Butter


  47. Roasted Lemon Chutney


  48. Drinks and Desserts



  49. Rhubarb Rosewater Syrup





    Perfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal. Rhubarb Rosewater Syrup


  50. Lime, Grapefruit and Ginger Juice


    Lime, Grapefruit and Ginger Juice


  51. Vitamin C Tea Blend





    Hibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed. Vitamin C Tea Blend


  52. Homemade Strawberry Almond Milk





    Once you’ve tasted homemade almond milk it’s quite difficult to return to store-bought. Homemade Strawberry Almond Milk


  53. No Bake Energy Bites





    No-bake energy bites, my favorite alternative to energy bars. No Bake Energy Bites


  54. Two-ingredient Candied Citrus Lolipops





    Plump, juicy, citrus segments coated in thin, crunchy, sugar shells. Two-ingredient Candied Citrus Lolipops

My hope is you’ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I’ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!

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